Fresh, authentic, and incredible, our handmade guacamole recipes have been created in Mexico and perfected at Little Tijuana. Whether you get the classic, the fried, or the trio, each bite pops with color and is bursting with flavor. Paired with one of our hand crafted signature cocktails, it’s the best start to your meal.
All of our corn tortillas use whole kernel unprocessed corn that’s stone ground and are made using traditional methods for a taste that’s both fresh and incredible.
A native of Mexico City, and inspired by classic Tijuanan cuisine, Chef Juan Navarro has honed his style to represent a new wave of Mexican cuisine, confident in it's place on the global stage. His signature style is on display best with dishes such as the Birria Tacos, an innovative blend of Adobo and Mole to create a flavor unlike anything else.