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GUACAMOLE

Fresh, authentic, and incredible, our handmade guacamole recipes have been created in Mexico and perfected at Little Tijuana. Whether you get the classic, the fried, or the trio, each bite pops with color and is bursting with flavor. Paired with one of our hand crafted signature cocktails, it’s the best start to your meal.

GUACAmole Classico

Authentic Guacamole with Fresh Avocados, Hand Squeezed Lime Juice, Cilantro, Jalapenos, Red Onions, Tomatoes, Expertly Made in House
12
Vegan

Tijuana Fried Avocado

Fried Crispy Avocado, Served With Roasted Red & Serrano Peppers Sauce, Topping With Garlic Aioli.
18
Vegetarian

Guacamole Trio

For the adventurous, enjoy a culinary journey starting with an authentic hand prepared Guacamole Classico, followed by an intense burst of flavor featuring Serrano Chiles and Poblano Peppers for a Chingon Style, finally concluding with Tropical, a sweet and savory blend of Strawberry, Mango, and Grapes. Served w. Homemade Tortillas
18

Birria Nachos

19

Beef Cheek Birria (Braised Mexican Beef Stew,) Pico de Gallo, Black Bean Puree, Pickled Jalapeno, Queso Fundido, Ranchero Sauce, and Fresh Cilantro
Sub. Vegan

Street Fries

12

Premium Ground Beef, Black Bean Puree, Ranchero Sauce over a Bed of Fries and Garnished w/ Fresh Greens and Chipotle Ketchup on the Side
Sub. Vegetarian

Elote

9

A Tijuana Classic, Grilled Corn, Queso Fresco, Cilantro, Lime, Garlic Aioli
Vegan

Big Tijuana Elote

16

Fresh Mexican Whole Corn Wrapped with CilantroMayo, Queso Fresco and Red Cheese, All Served with Nachos and Chorizo
Sub. Vegetarian

Shrimp TOSTADA

16

Fresh Baby Shrimp, Fresh Jalapeño, Fresh Lime Juice, Frest Tomatoes, Red Onions, Avocado, Mexican Sour Cream, Queso Fresco, Black Bean Purée Served on a Crispy Corn Tortilla

MEXICAN SHRIMP

16

Sautéed Shrimp Deglazed with Mexican Dark Beer, Served in Shrimp Bisque Sauce

Little Tijuana Salad

12

Spring mix salad, Pineapple Vinaigrette, Diced Tomatoes, Dice Grill Pineapple, Pickled Onions, Queso Fresco & Fresh Avocados
VEGETARIAN
ADD SHRIMP
ADD STEAK
ADD CHICKEN
4
6
4

Queso Fundido

10

A mix of Monterey Jack, White Cheddar, Chihuahua & Oaxaca Cheese
VEGETARIAN
ADD CHORIZO
4

Tijuana Platter - Great to Share with Friends

Tijuana Platters, Beef burrito, Chicken Quesadilla 6 Pieces of Jumbo Chicken Wings with Your Choice of BBQ or Buffalo Sauce
45

El Molcajete De Tijuana

Meat Sliced by Hand Chicken Breast, beef Steak, Pork Steak, Nopales (Cactus) Queso Frito
Coco Shrimp, Red Peppers, Onions, & Sausage Served With Rice And Beans.
Good for 2 people
49

Taqueria Tijuana

All of our corn tortillas use whole kernel unprocessed corn that’s stone ground and are made using traditional methods for a taste that’s both fresh and incredible.

Tacos de Carne Asada

18

Served With Shredded Lettuce Tossed in Balsamic Vinaigrette, Flat Iron Steak, Pickled Red onions, Raw Salsa, Queso Fresco
Best with: Don Julio or Casamigos Blanco

Tacos de Birria

17

Braised Beef Cheeks, White Onions, Fresh Cilantro, Queso Oaxaca, Birria Consome, & Pico de Gallo
Try with: Herradura Reposado or Patron Anejo

Tacos de Tinga

15

Slow Braised Chicken, Fresh Yellow Onions, Cilantro, Queso Fresco
Best with: Lobos or Espolon Blanco

Cauliflower Tacos

15

Fried Tempura Cauliflower Tossed in General Tso Sauce, Pickled Jalapeno & Fresh Sprouts
Vegan
Best with: Casamigos or Patron Reposado

Tacos Al Pastor

16

Pork Marinated for a Minimum of 12 Hours, Grilled Pineapple, Onions, Cilantro,
& Mild Salsa Verde
Best with: Espolon or Mala Vida Blanco

BLT Tacos

16

Crispy Braised Bacon, Lettuce, Tomato, Chipotle Aioli, Pico de Gallo, Corn Tortillas
Taste with: Casamigos or Avion Reposado

Shrimp Tacos

18

Chili Lime Grilled Shrimp Topped with a Mango Salsa & Homemade Raw Salsa (Salsa Cruda), Served on a Flour Tortilla
Best with: Clase Azul or G4 Reposado
4

Octopus Tacos

18

Sautéed Crispy Octopus Hand Tossed in Green Mexican Salsa and Topped with Fresh Sprouts
Best with: Patron or Don Julio Anejo

Fish Tacos

16

Expertly Blackened Seasoned Grilled Fish Served in a Flour Tortilla Topped w. Red Cabbage, Pico de Gallo, Chipotle Mayo & Mexican Crema
Best with: Don Julio or Ayate Anejo

Taco El Paso at Tijuana

16

Beef Cecina (Sun Dried Meat), Very Thin Sliced By Hand, Cole Slaw Salad, Cilantro, Caramelized Onion & Mild Salsa Verde

Downtown Street Taco

15

Fried Crispy Chicken Breast, Cabbage Salad, Fresh Cilantro, Fresh Lime Juice, Pico de Gallo, & Garlic Chipotle Mayo

Curated Collection

Partnering with our resident Tequila Master, we’ve hand selected a collection of Tequilas that accentuate and perfectly pair with each one of our masterfully crafted recipes.

zona rio-mains

Lamb Barbacoa

28

Prime Lamb Shank Delicately Roasted For Eight Hours To Build Layer Upon Layer Of Flavor, & Served With White Rice, Roasted Corn, and an Oven Roasted Garlic Cream

Roasted Tijuana Chicken

20

Roasted Chicken, Served With Rice , Black beans, Homemade Salsa Verde
Sub Fries Instead of White Rice
5

Carne Asada

26

Flat Iron Steak served with Rice, Beans, Pico de Gallo & Chimichurri Sauce

Enchiladas de Pollo

16

Queso Fundido, Jalapeno Cream Sauce, Salsa Roja, Crema Mexicana, Queso Fresco, Rice & Beans

Chicken Street Quesadilla

16

A Staple of Tijuana, featuring Chicken, a blend Mexican 3 Cheese Mix, Queso Oaxaca, Fresh Cilantro, & Served with Mexican Rice & Beans, & Side of Sour Cream
Sub Vegetarian
Add La Cuitlacoche Mushrooms
Add Chorizo
4
3

Tijuana Burrito

16

Premium Ground Beef, an Authentic Blend of 3 Cheeses, Salsa, Pico de Gallo, Soft Tortilla, and Served with Rice & Beans, Side of Sour Cream
Sub Vegetarian
Add Shrimp
Add Steak
Add Chicken
4
6
3

Street Quesadilla Vegetarian

16

Pumpkin Flowers, Mexican Green Squash, Caramelized Onions, Fresh Jalapeno, Fresh Epazote, Queso Oaxaca & Green Salsa
Vegetarian
Add Vegan
2

Beyond Mexi Tortilla Burger

18

Beyond Meat, Crispy Corn Tortilla, Lettuce, Pico de Gallo, & salsa Verde
Vegan

California Burrito

18

Flat Iron Steak, White Rice, Mix Cheese, French Fries, Pico de Gallo, Guacamole, Chipotle Mayo

Cheech & Chong Chimichanga

22

Deep Fried Tortilla Wrap, Rice, Black Beans, Green Peppers, Ground Beef, Melted Cheese, Salsa Verde or RojaTopping With, Crema Mexicana & Pico de Gallo

Crispy Whole Fish

MP

Fresh Fish of the Day Served Whole, with Rice, Beans, Fresh Lime, homemade Shrimp Bisque Sauce

Sides

4

White Mexican Rice

Black Beans

Side Salad (7)

Fries

Sweet Plaintains

Guacamole

Pico de Gallo

Fruit Salad

Roasted Veggies

KIDS

9

Beef tacos

chicken Tacos

the AVI

Chicken Fingers & French Fries

the nana

Cheese Quesadilla
Named after the founder’s children and added to share the same happiness they had at meal times with the family.

About the Menu

Our menu was expertly crafted by:

Chef Juan Navarro.
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