Fresh, authentic, and incredible, our handmade guacamole recipes have been created in Mexico and perfected at Little Tijuana. Whether you get the classic, the fried, or the trio, each bite pops with color and is bursting with flavor. Paired with one of our hand crafted signature cocktails, it’s the best start to your meal.
All of our corn tortillas use whole kernel unprocessed corn that’s stone ground and are made using traditional methods for a taste that’s both fresh and incredible.
Our menu was expertly crafted by:Chef Juan Navarro.