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Dinner Menu
Bar Menu

Appetizers

Tacos

Mains

Dulce

Kids

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Zona Centro - To Share

Guacamole Classico

12
Authentic Guacamole with Fresh Avocados, Hand Squeezed Lime Juice, Cilantro, Jalapenos, Red Onions, Tomatoes, Expertly Made in House
Vegan
Appetizers
Vegetarian, Vegan

Guacamole Trio

18
For the adventurous, enjoy a culinary journey starting with an authentic hand prepared Guacamole Classico, followed by an intense burst of flavor featuring Serrano Chiles and Poblano Peppers for a Chingon Style, finally concluding with Tropical, a sweet and savory blend of Strawberry, Mango, and Grapes. Served w. Homemade Tortillas
Vegetarian
Appetizers
Vegetarian

Birria Nachos

18
Beef Cheek Birria (Braised Mexican Beef Stew,) Black Bean Puree, Pickled Jalapeno, Queso Fundido, Ranchero Sauce, and Fresh Cilantro
Sub. Vegan
Appetizers
Vegetarian, Vegan

Street Fries

10
Premium Ground Beef, Black Bean Puree, Ranchero Sauce over a Bed of Fries and Garnished with Fresh Greens and Chipotle Ketchup on the Side.
Sub. Vegetarian
Appetizers
Vegetarian

Elote

9
A Tijuana Classic, Grilled Corn, Queso Fresco, Cilantro, Lime, Garlic Aioli
Vegan
Appetizers
Vegan

Big Tijuana Elote

16
Fresh Mexican Whole Corn Wrapped with Cilantro Mayo, Queso Fresco and Red Cheese, All Served with Nachos and Chorizo
Sub. Vegetarian
Appetizers
Vegetarian

Shrimp Tostada

16
Fresh Baby Shrimp, Fresh Jalapeño, Cilantro, Fresh Lime Juice, Red Onions, Mex. Sour Cream, Black Bean Purée Served on a Crispy Corn Tortilla
Appetizers

Little Tijuana Salad

16
Chopped Lettuce, Diced Tomatoes, Diced Grilled Pineapple, Pickled Red Onions, Queso Fresco & Fresh Avocado
Vegan
Add Shrimp
Add Steak
8
6
Appetizers
Vegetarian, Vegan

Queso Fundido

10
A mix of Monterey Jack, White Cheddar, Chihuahua & Oaxaca cheese
Vegetarian
Add Chorizo
4
Appetizers
Vegetarian

Mexican Shrimp

16
Sautéed & Deglazed Shrimp with a Reduced Mexican Beer Sauce
Appetizers

Tacos

Tacos

Tacos

Tacos

Tacos

Tacos

Tacos

Tacos

Tacos

Taqueria Tijuana

Tacos

Tacos de Carne Asada

18
Shredded Lettuce, Pickled Red Onions, Queso Fresco, Raw Sauce (Salsa Cruda,) Tortilla
Tacos

Tacos de Birria

17
Braised Beef Cheeks, White Onions, Fresh Cilantro, Queso Oaxaca, & Birria Consome
Tacos

Tacos de Tinga

14
Slow Braised Chicken, Fresh Yellow Onions, Cilantro, Queso Fresco
Tacos

Cauliflower Tacos

15
Fried Tempura Cauliflower Tossed in General Tso Sauce and Topped w. Sliced Jalapenos
Vegan
Tacos
Vegetarian, Vegan

Fish Tacos

16
Expertly Blackened Seasoned Grilled Fish Served in a Flour tortilla Topped w. Red Cabbage, Pico de Gallo, Chipotle Mayo & Mexican Sour Cream
Tacos

Tacos Al Pastor

16
Pork Marinated for a Minimum of 12 Hours & Slow Roasted, Grilled Pineapple, Onions, and Cilantro
Tacos

BLT Tacos

16
Crispy Braised Bacon, Lettuce, Tomato, Chipotle Aioli, Tortillas
Tacos

Shrimp Tacos

16
Chili lime grilled shrimp topped with a mango salsa & homemade raw salsa (salsa cruda), served on a Flour Tortilla
Tacos

Octopus Tacos

18
Sauteed Crispy Octopus Hand Tossed in Green Mexican Salsa and Topped with Fresh Sprouts
Tacos

mains

mains

mains

mains

mains

mains

Zona Rio - Mains

mains

Lamb Barbacoa

28

Prime Lamb Shank Delicately Roasted For Eight Hours To Build Layer Upon Layer Of Flavor, & Served With White Rice, Roasted Corn, and an Oven Roasted Garlic Cream
mains

Roasted Tijuana Chicken

20

Roasted Chicken, Served with Rice & Beans, and Homemade Salsa Verde
Sub. Fries
mains

Carne Asada

24

Flat Iron Steak served with Rice & Beans, Pico de Gallo, Chimichurri & Salsa Macha

Street Quesadilla

16

A Staple of Tijuana, featuring La Cuitlacoche Mushrooms, Queso Oaxaca, Fresh Cilantro, & Served with Mexican Rice and Beans
Vegetarian
Add Chicken
Add Chorizo
2
3
mains
Vegetarian

Tijuana Burrito

15

Ground Beef, an Authentic Blend of 3 Cheeses, Mexican Sour Cream, Salsa, Pico de Gallo, Soft Tortilla, and Served with Rice & Beans
Sub. Vegetarian
Add Shrimp
Add Steak
4
3
mains
Vegetarian

Enchilada de Pollo

16

Chihuahua Cheese, Jalapeno Cream Sauce, Salsa Roja, and Served with Rice
mains

Crispy Whole Fish

Fresh Fish of the Day Served Whole, with Rice and Roasted Veggies and House Made Shrimp Bisque
MP
mains

dessert

dessert

Dulce

dessert

dessert

dessert

dessert

dessert

Mango & Lemon Sorbet

9

dessert

Nutella Quesadilla

9

dessert

Mexican Churros

9

dessert

Tres Leches

9

dessert

Mexican Flan

9

dessert

Sweet Plantains

9

dessert

Kids

The Avi

9

Chicken Fingers and French Fries
kids

The Nana

9

Cheese Quesadilla
kids

Beef Tacos

9

kids

Chicken Tacos

9

kids

Tijuana Sombreritos

9

kids

Sides

4

White Mexican Rice

Black Beans

Side Salad

Fries

Sweet Plaintains

Guacamole

Pico de Gallo

Roasted Veggies

Fruit Salad

About the Menu

Our menu was expertly crafted by:

Chef Juan Navarro.

Hours

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 4PM - 12AM
  • 4PM - 12AM
  • 4PM - 12AM
  • 4PM - 12AM
  • 4PM - 2:30AM
  • 4PM - 2:30AM
  • 12PM - 12AM

Chef Juan Navarro

A native of Mexico City, and inspired by classic Tijuanan cuisine, Chef Juan Navarro has honed his style to represent a new wave of Mexican cuisine, confident in it's place on the global stage. His signature style is on display best with dishes such as the Birria Tacos, an innovative blend of Adobo and Mole to create a flavor unlike anything else.

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